Moussaka – Lamb
bestcook 1 tb Butter 1 c Finely chopped onion 2 lb Lean ground beef or lamb…
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Moslem-Style Pot Stickers – Lamb
1 pk Gyoza skins, 3″ (cut to fit) 1/4 lb Napa cabbage 1/2 ts Salt,…
Read MoreMoroccan-Style Stew – Lamb
————————————STEW———————————— 1 lb Lamb; chopped in 1″ cubes -leanest cut possible 2 c Onions; chopped…
Read MoreMoroccan Brisket with Olives – Lamb
6 lb Brisket of beef -Lamb can be substituted 2 cl Garlic, peeled and halved…
Read MoreMorassa’ Polo (Bejeweled Pilaf) – Lamb
2 3/4 c Basmati rice, rinsed in 5 or -6 changes of water 1/4 c…
Read MoreMongolian Lamb – Lamb
1 lb Boneless lamb — leg or shoulder 3 tb Kikkoman Soy Sauce; divided 1…
Read MoreMongolian Hot Pot – Lamb
3 lb Boneless lean lamb 4 oz Bean thread noodles 1/2 lb Spinach 1/2 lb…
Read MoreMongolian Barbecued Lamb Or Beef – Lamb
2 lb Boneless lamb or beef 2 Or 3 leeks or scallions 2 Or 3…
Read MoreMongolian Barbecue – Lamb
3 lb Boned Lamb Shoulder Chops OR 2 lb Boneless Beef, (Tenderest -Cut The Butcher…
Read MoreMom’s Shepherd’s Pie – Lamb
Lamb, leftover, cubed Onion, chopped Bell pepper, chopped 1 T Cornstarch, softened in 3/4 c…
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