Colonial Goose – Lamb
bestcook 5 lb Lamb leg ——————————–FOR STUFFING——————————– 4 oz Dried apricots 4 oz Fresh white breadcrumbs…
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Classic White Stock – Lamb
———- exported from cookworks for meal-master, v7.0 title: classic white stock categories: professional, sauce, soup…
Read MoreChutney Pepper Steak – Lamb
4 6-oz. beef fillet * 2 tb Unsalted butter 1/4 c Major Grey’s Mango Chutney…
Read MoreChinese Chili with Peppers – Lamb
3/4 lb Ground lamb 1 tb Dark soy sauce 1 tb Dry sherry 1 tb…
Read MoreChili with Lamb and Black Beans – Lamb
1 3/4 c Black beans, sorted and rins 2 qt Water, or more as needed…
Read MoreChili Burgers – Lamb
1 lb Ground beef 1 md Ripe tomato, seeded and cut -into 1/4″ dice 1/2…
Read MoreChicken Tortellini In a Sweet Onion-Lambrusco – Lamb
: Red Onion Marmalade: 2 md red onions, — chopped into 1/4 -inch dice 2…
Read MoreChicken Pilaf Atzem (Epirus Style) – Lamb
Karen Mintzias 1 Frying chicken (2-1/2 lbs)* 4 tb Butter or vegetable oil 1 lg…
Read MoreChicken Peri-Peri Sauce – Lamb
1/4 c Fresh lime juice 2 tb Cider vinegar 1/2 ts Paprika 1/4 ts Angostura…
Read MoreChicken Or Lamb Biryani – Lamb
——————————–FOR THE MEAT——————————– 2 1/2 lb Lamb or chicken 1 ts Coriander powder 1/2 ts…
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