Badam Diyea Mangsha (Beef In Rich Cashew Sauce) – Lamb
bestcook 4 tb Vegetable oil 3/4 lb Potatoes (not Idaho baking) -peeled and cut into 2-in…
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Baby Routh’s Rosemary Muffins with Goat Cheese – Lamb
3/4 c Milk 3/4 c Golden raisins 1 tb Chopped fresh rosemary 1/4 c Unsalted…
Read MoreBaby Lettuce Salad with Tart Raspberry Vinaigrette – Lamb
2 tb Olive oil 4 tb Raspberry vinegar 2 tb Rich lamb stock 1 ds…
Read MoreAziza Benchekroun’s Five-Day Preserved Lemon – Lamb
1 Recipe below Wolfert writes: “If you run out of preserved lemons, or decide on…
Read MoreAush ( Noodles with Pulses, Meat and Yoghurt) – Lamb
———————————AUSH DOUGH——————————— 2 c Plain flour 1 ts Salt 2/3 c Cold water Additional flour…
Read MoreAromatic Lamb – Lamb
1 Leg of lamb (about 4 lbs) 3 lb Potatoes (about 5 oz each) 1…
Read MoreArni Tis Katsarolas Me Patates(Potted Lamb – Lamb
3 pounds Leg of lamb — boned 4 tablespoons Butter 2 tablespoons Lemon juice 1…
Read MoreArni Souvlaki (Skewered Lamb) – Lamb
Karen Mintzias 1 Leg lamb (2 kg), boned 1/2 c Olive oil 1/2 c Dry…
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-NANCY BERRY (CWBJ78A) 1 Leg lamb;about 4 lb. — boned 1/2 cup Olive oil 1/2…
Read MoreArni Me Patates Ragu(Lamb & Potatoes Rag – Lamb
3 pounds Leg of lamb Salt & pepper to taste 4 tablespoons Butter 1 each…
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