Sheftalia (Barbequed Sausages) – Barbeque
bestcook Karen Mintzias 500 g Finely ground fatty pork 500 g Finely ground veal or lamb…
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Shawayuh (Spiced Charcoal Grilled Meat) – Barbeque
6 Thickly cut grilling steaks -OR- lamb chops 3 ts Hawayij Oil; for basting Salt…
Read MoreShashlik Caucasian – From The Russian Tea Room – Barbeque
-Lisa Hlavaty FDGN81A 2 lb Boneless lamb; cut into -2 inch cubes 1 c Cooking…
Read MoreSesame, Mustard Rub – Barbeque
————————BEEF,POULTRY,PORK,LAMB,FISH———————— 1 Garlic clove; crushed 1 t Mustard seeds 1/2 t Finely slivered lime peel…
Read MoreSeafood Butter Sauce and Baste – Barbeque
1/2 c Butter 1/2 ts Dried rosemary 1/2 ts Dried tarragon 3/4 ts Salt 1…
Read MoreSeafood Burgers w/Basil Tartar Sauce Lhj – Barbeque
BASIL TARTAR SAUCE: 1/2 cup mayonnaise 1 tablespoon finely chopped onion 1 tablespoon chopped fresh…
Read MoreSavory Supper Patties – Barbeque
2 c Ground cooked beef OR Other roast (leftovers) 2 tb Minced onion 1 ts…
Read MoreSante Fe Grilled Beef Steak – Barbeque
1 lb flank steak 1 tsp ground cumin 1 14.5oz can Diced tomatoes w/Garlic and…
Read MoreSanta Maria Salsa – Barbeque
29 oz (2 Cans) Tomatoes; OR 3 1/2 c Fresh Tomatoes; Peeled And Chopped 1/2…
Read MoreSanta Fe Grilled Turkey – Barbeque
1 1/2 pounds Boned turkey breast half — skinned 1/4 teaspoon Salt 1/4 teaspoon Pepper…
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