Fontina, Mushroom and Pancetta Lasagna – Pasta
bestcook Filling: 30 oz Ricotta; 2 15-oz. container 1 pk Spinach; chopped, frozen, c Package directions,…
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Florentine Spaghetti Bake – Pasta
1 lb Italian Sausage 1 c Onion — chopped 1 clove Garlic — minced 28…
Read MoreFish Stuffed Peppers with Orzo – Pasta
8 lg Chiles, or 8 Long, slender sweet -peppers, or 4 lg Bell peppers 1…
Read MoreFish Sauce with Lemon, Parsley, and Tomato – Pasta
1/4 c Olive oil 1/4 c Shallot; finely chopped 1/2 c Fish stock 1 c…
Read MoreFish In Hot Fanny Sauce – Pasta
4 T Butter, unsalted 1 t Cayenne pepper 1 T Tabasco sauce 1 t Black…
Read MoreFiesta Pasta Salad Fat Free – Pasta
Fiesta Pasta Salad Fat free Recipe By : Ortega Categories : Salads Amount Measure Ingredient…
Read MoreFetuccine Primavera with Toasted Almonds – Pasta
2 c Broccoli florets 2 c Cauliflower florets 1 c Asparagus or green bean Pieces…
Read MoreFettucini with Sun-Dried Tomatoes – Pasta
6 tablespoons butter 1 1/3 cups whipping cream 4 cups tagliarini or egg noodles —…
Read MoreFettucini with Shrimp and Herb Sauce – Pasta
1 pk Lipton creamy herb soup mix 8 oz Shrimp, partially thawed 6 oz Fettucini,…
Read MoreFettucini with Broccoli Pesto – Pasta
4 c Broccoli (flower part only) 1 c Walnuts 3/4 c Small chunks Parmesan 1…
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