Grilled Rainbow Trout with Apricot Salsa – Barbeque
bestcook 4 6-oz. rainbow trout fillets 1 c Fresh apricots; diced 1 sm Avocado; diced (1/2…
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Grilled Rainbow Trout w/Asian Flavors – Barbeque
4 rainbow trout fillets — about 6 oz. each 1 tablespoon ginger root 1 teaspoon…
Read MoreGrilled Prawns with Fresh Coriander – Barbeque
1 lb Prawns, fresh or frozen ———————————-MARINADE———————————- 1 tb Light soy sauce 1 ts Rice…
Read MoreGrilled Portobello Sandwich with Goat Cheese and Green Sauce – Barbeque
4 portobello mushrooms 8 ounces goat cheese, — sliced 2 tablespoons olive oil Green Sauce…
Read MoreGrilled Portobello Mushrooms Over Angel Hair* – Barbeque
2 Portobello mushrooms 2 tablespoons olive oil Essence of Emeril — see recipe 1 cup…
Read MoreGrilled Portobello Mushrooms – Barbeque
3 lg Fresh portobello mushrooms; -stems removed and cleaned 2 tb Olive oil 5 Garlic…
Read MoreGrilled Portobella Mushrooms with Mango Chutney – Barbeque
4 Portobella mushrooms 1 -large ripe mango 1 Red bell pepper 1 jalapeno -pepper (optional)…
Read MoreGrilled Portabello Mushroom Sandwich – Barbeque
— (Bill McGinnis, adapted from Monterey Mushrooms by Chef Bruce Silverblatt) ************ Marinade: — ********************…
Read MoreGrilled Portabello Burgers – Barbeque
8 md Portabello mushrooms 1 c Olive oil 1/3 c Fresh lemon juice 5 Cloves…
Read MoreGrilled Portabella Chevre and Arugula Sandwiches – Barbeque
2 Tablespoons olive oil 2 Cloves Garlic — crushed 2 Large portabella mushrooms 2 Thick…
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