———————————–CRUST———————————– 1 2/3 c Graham cracker crumbs
1 1/2 ts Cinnamon
2 tb Sugar
6 tb Butter; melted
———————————-FILLING———————————- 1 c Sugar
3 Eggs; beaten well
24 oz Cream cheese; softened
1/2 ts Vanilla
———————————-TOPPING———————————- 1 pt Sour cream
3 tb Sugar
1/2 ts Vanilla
Combine crust ingredients and pat into bottom and sides of pan. Beat cream cheese thoroughly; add sugar gradually; add eggs in thirds; add vanilla; pour into prepared pan. Bake at 375 for 25 minutes; remove from oven and add topping. To prepare topping, whip sour cream; add sugar and vanilla, and pour over cake. continue baking at 500 for 5 minutes. Important – chill at LEAST 24 hours.