1/4 c Butter
8 oz Noodles, uncooked
3 Eggs, beaten
4 oz Cottage cheese
2 c Milk
1/3 c Sugar
1 1/2 t Vanilla extract
12 oz Pineapple, crushed,
-with juice Cornflake crumbs, to top Melt butter in a 9×13 pan. Add noodles. Combine remaining ingredients, except crumbs, spread evenly over noodles. Top with crumbs. Bake at 350 degrees F. for about an hour. NOTES: * Noodle kugel using uncooked noodles — This recipe is interesting because you don’t cook the noodles first. Yield: Serves 6. * This recipe is very simple, but it does taste a little pastier than recipes that require the noodles to be cooked first. It also comes out very flat — most of the kugel recipes I’ve made in the past use twice as many noodles in the same size pan. I found that some of the things can be increased, i.e., add more noodles, more pineapple, more cottage cheese. : Difficulty: easy. : Time: 5 minutes preparation, 1 hour cooking. : Precision: no need to measure. : susan@sftig.UUCP (S.Eisen) : Copyright (C) 1986 USENET Community Trust : AT&T Bell Laboratories, Summit, NJ