1 lb Smoked sausage (large link),
-sliced 1 lb Lentils
1/2 c Chopped onion
1/2 c Sliced celery
1/2 c Sliced carrots
1/8 ts Garic salt
2 1/2 ts Salt
1 1/2 ts Oregano
6 oz Can tomato paste
8 c Water
20 oz Can tomatoes
In a large stock pot, combine all of the ingredients except the tomatoes. Cook for 1 hour and 30 minutes. Add the tomatoes and simmer for 30 minutes. Serves 12. Submitted by: Tina Muncy – Clarksville, Arkansas Origin: Aunt Bee’s Mayberry Cookbook. Shared by: Sharon Stevens, Nov/94.