1/2 c Butter or margarine
4 oz Cream cheese
2 c All-purpose flour
2 1/2 c Sliced apples
1 c Sugar
1/3 c Orange juice
2 tb Honey
1/2 ts Cinnamon
1 tb All-purpose flour
1/2 c Butter or margarine
In a large bowl combine 1/2 cup of butter and the cream cheese, and let come to room temperature. Add 2 cups of flour, and blend well. Chill. Roll out half of the dough and place ina 9″ pie plate. Reserve the remaining dough for the top crust. In a saucepan combine the remaining ingredients and bring to a boil. Pour the mixture into the crust. Roll out the remaining crust and place over the filling. Cut slits in the top crust to allow steam to escape. Bake ina 350~ oven for 45 minutes. —–