Asian Shrimp Dumplings – Baked Goods

1/2 pound bay shrimp — minced

1/2 cup water chestnuts — finely minced

1/2 cup mushroom — finely minced

1/4 cup scallions — finely minced

1 egg — beaten

1 tablespoon soy sauce

1 tablespoon honey

1/4 teaspoon salt

2 teaspoons sesame oil

36 wonton skins — or har gow wrappers

COMBINE SHRIMP, WATER CHESTNUTS, MUSHROOMS, SCALLIONS, EGG, SOY, HONEY, SALT, A ND SESAME OIL-MIX WELL PLACE 2 TEASPOONS MIXTURE ONTO THE CENTER OF EACH SKIN O R WRAPPER PULL EGDES UP AROUND FILLING PLEAT EDGES AND PRESS TO SEAL, LEAVING T OP OPEN ARRANGE DUMPLINGS ONTO A PLATE PLACE INTO A BAMBOO STEAMER COVER AND ST EAM FOR 15-20 MINUTES REMOVE FROM STEAMER SERVE HOT

MasterCook formatted & Busted by Christopher E. Eaves <cea260@airmail.net>