1/2 pound Asian egg noodles or spaghetti noodles
1/4 cup vegetable or peanut oil
2 tablespoons soy sauce
1 teaspoon sesame oil
2 cloves garlic — crushed
1 teaspoon red pepper
1/3 cup toasted sesame seeds
1. Cook noodles as per directions on package. Rinse well and drain. Place noodles in a large bowl and set aside.
2. Combine vegetable or peanut oil, soy sauce, sesame oil, garlic and red pepper. Mix well and pour over noodles. Mix well with hands and let sit.
Toast sesame seeds. Sprinkle toasted sesame seeds on top of noodles and serve.