————————–FOR POULTRY, PORK, LAMB————————– 2 T Black bean sauce
1/2 t Dry mustard
2 T Dry sherry
2 T Soy sauce
1 T Sesame oil
Combine all ingredients in a bowl. Makes about 1/2 cup
————————–FOR POULTRY, PORK, LAMB————————– 2 T Black bean sauce
1/2 t Dry mustard
2 T Dry sherry
2 T Soy sauce
1 T Sesame oil
Combine all ingredients in a bowl. Makes about 1/2 cup
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