1/2 c Vinegar
4 t Lemon juice
1 tb Sugar
1/2 t Dry mustard
1/3 c Olive oil
4 md California artichokes,
-prepared and cooked as -directed for whole -artichokes (From the California Artichoke Advisry Board.) Combine vinegar, lemon juice, sugar and mustard. Gradually add oil until blended. Serve with cooked artichokes.