10 oz Frozen artichoke hearts
1 c Sour cream
1 c Mayonnaise
1/2 c Grated Parmesan cheese
PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix together sour cream, mayonnaise and Parmesan cheese. Add artichoke hearts and mix thoroughly. Turn into a baking dish and bake until hot and bubbly. Makes 3 Cups PETER KUMP – PRODIGY GUEST CHEFS COOKBOOK