8 skinless boneless chicken breast halves
2 tablespoons butter or margarine
12 ounces marinated artichoke hearts — drained
4 1/2 ounces whole mushrooms — drained
1/2 cup onion — chopped
1/3 cup all-purpose flour
1 1/2 teaspoons dried rosemary
1 teaspoon salt
1/4 teaspoon pepper
2 cups chicken broth OR
1 cup broth plus 1 cup dry white wine
cooked noodles fresh parsley — chopped
In a skillet, brown chicken in butter. Remove chicken to an ungreased 13 x 9 x 2-inch baking dish; do not drain pan juices. Cut the artichokes into
quarters . Arrange artichokes and mushrooms on top of chicken; set aside. Saute onion i n pan juices; blend in flour, rosemary, salt and pepper. Add chicken broth; co ok until thickened and bubbly. Remove from the heat and spoon over chicken. C over and bake at 350 degrees F. for 50 to 60 minutes or until chicken is tende r. Place noodles on a serving platte r; top with chicken and sauce. Sprinkle with parsley.
Shared by Dia food@iname.com Taste of Home Magazene is the best!!
from the Frozen Assets List by frozen-assets@XC.ORG (Dia) on Aug 5, 1998.