1 c Parmesian cheese
1 c Mayonaise
1 Dash of tabasco
1 Dash of garlic salt
2 cn Artichokes
Tear artichoke hearts into small bits. Mix remaining ingredients. Bake 350 degrees until bubbly.
1 c Parmesian cheese
1 c Mayonaise
1 Dash of tabasco
1 Dash of garlic salt
2 cn Artichokes
Tear artichoke hearts into small bits. Mix remaining ingredients. Bake 350 degrees until bubbly.
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