3 oz Snap beans — cut into bite-
-size pieces 3 oz Brussels sprouts — cut into
-bite-size pieces 3 oz Broccoli — cut into bite-size
-pieces 1 1/2 oz Walnuts — chopped
2 tb Soy oil
1/2 ts Fresh dill — chopped
1/4 ts Sage
1/2 ts Salt
Juice of 1/2 lemon pn Cayenne
Steam beans, brussels sprouts, and broccoli for 8 minutes. Combine beans and walnuts with remaining ingredients and 2 ounces water. Transfer to blender and puree until smooth. Pour sauce over vegetables. Serve hot or cold. From DEEANNE’s recipe files