2 chicken breasts; skinned and
– boned 1 dijon mustard (Gulden’s also
– works) 1 butter
1/2 prepared salsa
2 lime juice (this makes the
-recipe) 1/4 chopped fresh cilantro
-(optional… sometimes forget)
Pound each breast between sheets of plastic wrap to a uniform thickness of 1/2 inch. Spread with mustard. In a large skillet, melt butter over medium heat. Add chicken and cook 3-4 minutes on each side. Stir salsa and lime juice together and add to skillet. Simmer gently, uncovered, until chicken is cooked through and sauce has thickened, about 6-8 minutes. Sprinkle with cilantro. Serve with rice or noodles.