Basics

Apricot Glaze – Great Chefs – Basics

By bestcook #Basics
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1 c Jam, apricot

1/2 c Sugar

1/4 c Water

Combine jam, sugar and water in a heavy saucepan. Mix well, bring to a boil, then simmer until clear. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Christian Iser, Fournou’s Ovens, Stanford Court Hotel, : San Francisco, CA Pastry Chef: Jim Dodge

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