2 pk Apricot jello
2/3 c Water
1 cn Crushed pineapple, undrained
1 1/2 c Chopped nuts
2/3 c Sugar
2 Jars apricot baby food
1 cn Condensed milk, chilled
1 pk Cream cheese (8 oz.)
Combine jello, sugar and water, bring to a boil and dissolve jello. Remove from heat, stir in fruit; set aside to cool. Combine milk and cream cheese, beat until smooth. Stir in jello mixture, add nuts. Pour into mold or bowl and refrigerate. S.K.A.–Metairie, La.