1/2 c Butter
3 oz Cream cheese
1/2 c Apricot preserves
1 1/4 c Flour
1/4 c Sugar
1 1/2 ts Baking powder
1/4 ts Salt
1/2 c Flaked coconut
Recipe by: Farm & Dairy, 11/30/95 Cream butter, cream cheese & preserves. Add remaining ingredients & blend well. Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 350 for 15-18 min.
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