1/4 c Butter
1 ts Vanilla
1/2 ts Almond extract
3/4 c Blanched almonds; sliced
2/3 c Sugar; + 1 tbls
1/2 c Flour
3 Fresh apricots; sliced thin
4 lg Egg whites
1/4 ts Salt
Sweetened Whipped cream -=OR – ice cream Preheat oven to 400~ and butter an 8″ round cake pan. In small saucepan melt butter. Let cool and stir in vanilla and almond extract. In food processor, blend together the almonds, 2/3 cup sugar and flour until almonds are ground fine. In small bowl, toss apricots with remaining 1 tbls sugar. Beat egg whites with salt until stiff. Fold in almond mixture. Spread batter in cake pan, arrange apricot slices evenly on top and bake 20-25 minutes and serve it warm with whipped cream or ice cream.
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