1 c Shortening; soft
1 1/2 c Brown sugar, firmly packed
4 Eggs
2 1/2 c Sifted all-purpose flour
1 ts Baking powder
1/2 ts Soda
1 1/2 ts Salt
2 ts Cinnamon
3/4 ts Cloves
3/4 ts Nutmeg
2 c Sweetened canned applesauce
1 1/2 c Quaker Oats, uncooked
— (quick or old-fashioned) 1 c Raisins
1 c Pitted dates
— cut in small pieces 1 c Candied red cherries
— cut in small pieces 1 c Chopped nutmeats
Beat shortening and sugar together until creamy. Add eggs, one at a time, beating well after each addition. Sift together 2 cups of the flour, baking powder, soda, salt and spices. Add alternately with applesauce to creamed mixture; blend well. Stir in oats. Combine remaining 1/2 cup flour with raisins, dates, cherries and nutmeats; stir to coat fruits and nutmeats evenly with flour. Stir into batter. Pour into 2 greased and waxed paper-lined 8-1/2″ x 4-1/2″ x 2-1/2″ loaf pans.
Bake in preheated very slow oven (275 F.) about 2 hours. Set pan of hot water in bottom of oven while loaves are baking. Loosen edges; cool on wire rack about 10 minutes. Remove from pans; cool thoroughly. Wrap cooled bread and store one day before slicing. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias