——————————PATTI – VDRJ67A—————————— 3 Apples; peel, slice
2 ts Cinnamon
1/3 c Cinnamon schnapps
1/2 c Butter; softened
1 c Sugar
3 Eggs
3 c Flour
1 ts Baking soda
1 tb Baking powder
3/4 c Sour cream
1 c Nuts; chopped
———————————–GLAZE———————————– 2 tb Butter
1/2 c Sugar
1/3 c Water
2 tb Cinnamon schnapps
Nuts; chopped for garnish CAKE: Preheat oven to 350~. Grease and flour bundt pan. Mix together the apples, cinnamon and cinnamon schnapps; set aside. Cream butter and sugar; add eggs and beat 2 minutes. Add remaining ingredients except apples and nuts. Beat well. Drain liquid from apples and add to batter. Mix well. Add apples and nuts. Bake for 1 hour. Cool 20-30 minutes. GLAZE: Bring to a boil for 2-3 minutes the butter, sugar and water. Stir in schnapps; pour over cake. Sprinkle with chopped nuts. —–