2 Eggs
1/2 c Oil
1/4 c Apple juice
1 ts Vanilla
1 c Sugar
1/2 ts Salt
1/2 ts Baking soda
1/2 ts Cinnamon
1 1/2 c Apples; peeled/ sliced
1 3/4 c Semisweet miniature
-chocolate chips 1/2 c Pecans; chopped
Confectioner’s sugar Recipe by: Sue Klapper
In mixing bowl, beat eggs slightly; add oil, apple juice and vanilla. In separate bowl, combine flour, sugar, salt, baking soda and cinnamon; stir into egg mixture until well blended. Fold in apples, chocolate chips and pecans. Pour into greased and floured 9 inch square baking pan. Bake at 350 for 40 to 45 minutes or until cake starts to pull away
from sides of pan. Cool. Sprinkle with confectioners sugar or serve with dollop of whipped cream if desired. —–