65da772a19e5c.jpg

2 c Apple sauce

1 c Apple cider

1 c Orange juice

2 T Vermont maple syrup

1/2 t Nutmeg

1/2 t Cinnamon

Combine all ingredients in a blender and blend until smooth. Pour into glasses and serve. From In Season, a publication of the Vermont Department of Agriculture, Food and Markets

Leave a Reply

Your email address will not be published. Required fields are marked *