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1/3 c. raisins 1 quiche shell (9 inch) 3 lg. apples 2 lg. eggs (or 1/2 c. egg s ubstitute) 1 c. whipping cream 1/2 c. granulated sugar 1 1/2 tsp. cinnamon
Apples and raisins topped with a creamy custard make a different dessert quiche .
Sprinkle raisins on bottom of quiche shell. Peel, core and slice apples; arrang e over raisins. Whisk together eggs, cream, sugar and cinnamon; pour over apple s. Bake in 375 degree oven for 50 minutes or until custard is nearly firm. Let stand for 10 minutes before serving or serve at room temperature. Recipe from ” One Million Recipes CD”
busted by Judy R.