Apple-Raisin Drop Cookies – Baked Goods

1 Pkg Pillsbury Moist Supreme Yellow Cake Mix

1 Tsp Cinnamon

1/2 Tsp Nutmeg

1/2 Cup Sour Cream

2 Eggs

1 Cup Apple — Coarsely Shredded

1/2 Cup Raisins

2 Tbsp Powdered Sugar

1. Heat oven to 350*F. Grease cookie sheets. In large bowl, combine cake mix , cinnamon, nutmeg, sour cream and eggs; blend well. Stir in apple and raisins. Drop dough by heaping teaspoonfuls 1 inch apart onto greased cookie sheets. 2. Bake 10 to 14 minutes or until edges are golden brown. Immediately remove from cookie sheets. Cool 5 minutes or until completely cooled. Sprinkle with powdered sugar, if desired.

4 dozen cookies.