1 Pie shell; unbaked
4 lg Apples
1/2 c Sugar
2 tb Flour
1/2 ts Nutmeg
1 ds Cinnamon
–topping 1/2 c Sugar
1/2 c Flour
1/4 c Butter
Recipe by: Personal Files Peel and quarter 4 large apples. Combine 1/2 cup sugar, 2 tablespoons flour, 1/2 teaspoon nutmeg and a dash of cinnamon and stir into apples. Put apple mixture into shell. Stir together the topping ingredients and put over apples. Place pie in a brown paper bag and close bag opening with paper clips(metal ones, not plastic). Place bag on cookie sheet. Bake in 425 degree oven 1 hour. Split bag and cool. Juanita BTFF46A —–