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6 md Apples

2 tb Sugar

1 ts Nutmeg

1 c Flour

1 c Brown sugar

1/2 c Butter

3 tb Milk

Mix sugar and nutmeg. Pour over apples sliced very thinly into pie pan lined with pastry. Place brown sugar and flour in a bowl, cut butter into this until crumbly. Pour this over apples, and on top, pour milk. Bake in moderate oven (350 deg.) until done. —–

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