1 1/2 cups quick cooking oatmeal
3/4 cup flour
3/4 cup whole wheat flour
1/2 cup brown sugar — packed
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
1/2 cup raisins
1 cup apple, peeled & — finely chopped
1 egg — slightly beaten
1/2 cup honey
1/2 cup vegetable oil
1/3 cup milk
Preheat oven to 375. In a medium bowl, combine oats, flours, baking powder, baking soda, salt and cinnamon. Stir to combine. Stir in raisins and apples. In a large bowl, combine egg, honey, oil and milk. Stir in dry ingredients. Mix to form a smooth batter. Drop batter onto ungreased baking sheets using a rounded teaspoon of dough for each cookie, leaving 2″ of space between each. Dip fingers in water; press dough down to about 1 1/2″ diameter. Bake for 10 to 12 minutes or until lightly golden. Transfer cookies to rack to cool.