——————————–1 POUND LOAF——————————– -Marie Frainier *DGCP02C* 1/2 c Water
1 1/3 c White bread flour
2/3 c Wheat flour
2 ts Dry milk
1 ts Salt
2 ts Butter
1/2 c Canned/chopped apples
1 tb Concentrated apple juice
2 ts Lemon juice
1 tb Honey
2 tb Yogurt
2 ts Molasses
1/4 c Oats
2 ts Yeast (active dry)