6 Apples pared & sliced
5 tb Plus 2 c sugar
5 ts Cinnamon
3 c Flour
3 ts Baking powder
4 Eggs
1 c Salad oil
1/4 c Range juice
1 tb Vanilla
Whipped cream Combinw apples & 5 T sugar, add cinnamon. Sift flour, the rest of the sugar, baking powder & salt into a bowl. Make a well in the center & pour oil, eggs, juice & vanilla into it. Beat w/spoon until blended. Spoon 1/3 the batter into greased 9″ angel food pan. Make a ring of 1/2 the apple mix(drained). Spoon another 1/3 batter over apples, spread remaining apples and top w/last 1/3 of batter. Bake in 375 oven for 1 hr. or until done. Test w/toothpick. Serve warm or cold with whipped cream. —–