-Jeanne Ziola CBTN00C 6 Apples
1/2 c Sugar
1/4 ts Cinnamon
Peel and core apples. Put through coarse blade of grinder. Mix with sugar and cinnamon. Fill pierogi. Cover the cooked pierogi with thick sour cream, buttered bread crumbs sugar and cinnamon. Bake in oven at 350F for 15 minutes. (No servings amount given. The 1 stands for 1 batch of filling.) Recipe from “TREASURED POLISH RECIPES FOR AMERICANS” Published by Polanie Publishing Company, Minneapolis, Minnesota. Jeanne in Jersey – J.ZIOLA on GEnie – CBTN00C on *P* —–