1/2 c Oats — regular
1/4 c Bisquick
1/4 c Brown sugar
2 tb Butter — softened
3/4 ts Cinnamon
2 c Bisquick
3/4 c Milk
3/4 c Chunky applesauce
1/4 ts Vanilla
1 Egg
Heat oven to 425F. Grease jelly roll pan. Mix oats, 1/4 cup bisquick, brown sugar, butter (or margarine)
and cinnamon. Reserve. Beat remaining ingredients with whisk until well-blended. Pour into pan. Spread batter to edges. Sprinkle with oats mixture. Bake 14 to 16 minutes, or until light golden brown. Cut into 6 pieces and serve.