—–MUFFINS—– 1 3/4 c All purpose flour
1/4 c Sugar
1 1/2 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Salt
1 Egg
3/4 c Milk
3/4 c Sweetened applesauce
1/4 c Butter or margarine — melted
1 c Fresh cranberries — coarsely
2 tsp All purpose flour — (for
—–TOPPING—– 1/4 c Sugar
1/2 tsp Ground cinnamon
In medium bowl, combine 1 3/4 cups of flour, 1/4 cup sugar, the baking powder, baking soda and salt. In small bowl, combine egg, milk, applesauce and butter, mix well. Add egg mixture to flour mixture, stirring just until moistened. Batter will be lumpy. In small bowl, toss cranberries with 2 tb flour, fold into batter. Spoon batter into 12 greased 2 1/2 inch muffin cups. In another small bowl, combine 1/4 cup sugar and the cinnamon. Sprinkle over muffins. Bake in preheated 400 oven 20-25 mins or until wooden pick inserted in center comes out clean. Remove from pan; cool on wire rack. Western New York Apple Growers Assn. Typed by Dale/Gail Shipp. 12/18/93. From the MM database of Judi M. Phelps. jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@shell.portal.com