1 lb Loaf French bread
Nonstick cooking spray 8 lg Eggs — slightly beaten
3 1/2 c Skim milk
1 c Sugar — divided
1 tb Vanilla extract
6 md Apples — peel/core/thin slice
3 ts Ground cinnamon
1 t Ground nutmeg
1 tb Butter
1. Slice bread into 1 1/2-inch slices. Coat a
9-by-13-inch pan with nonstick cooking spray and
tightly pack bread into pan. 2. In a large bowl, stir together eggs, milk, 1/2 cup
sugar and the vanilla. Pour half of the egg mixture over the bread slices. 3. Evenly distribute apple slices over bread. Top with
remaining egg mixture. 4. In a small bowl combine remaining 1/2 cup sugar,
the cinnamon and nutmeg. Sprinkle over apples. Dot with butter. Cover and refrigerate overnight. 5. The next day, uncover pan and bake in a preheated
350-degree oven for 1 hour. Remove from oven and let
stand for 10 to 15 minutes. Cut into squares and serve warm. from Joseph Stefanic, Oak Park, Illinois Source: Chicago Sun Times, August 7, 1996