1 c Brown sugar
1/4 c Butter
1/2 c Cream
1 Egg
1/2 ts Soda
1/2 ts Salt
1/4 ts Nutmeg
1 c Chopped,peeled apples
1/2 c Butterscotch chips
1 c Walnuts, chopped
Glaze: 3 tb Butter, melted
1 tb Cinnamon
2 tb Cream
2 c Confectioners sugar
24 Walnut halfs
1. Heat oven to 350 F. 2. Cream butter and sugar; add egg, beat well.
3. Stir in dry ingredients. 4. Add apples and nuts and chips. 5. Drop
by teaspoon full onto greased cookiesheet. 6. Bake 10 to 12 minutes. 7. Make glaze by mixing together the melted butter,cinnamon, cream
confectioners sugar. 8. Spread on cookies. 9. Top each with a walnut half. Typed by Brigitte Sealing —–