————————————CAKE———————————— 1/3 c Puritan Oil
3/4 c Sugar
2 Eggs
3/4 c All-purpose Flour
1/2 ts Baking Powder
1/4 ts Salt
1/4 ts Baking Soda
1/4 ts Nutmeg
1/4 ts Ground Ginger
1 c Finely Chopped Peeled Apple
———————————-TOPPING———————————- 2 tb Sugar
2 tb Finely Chopped Walnuts
1/2 ts Cinnamon
Heat oven to 350`F. FOR CAKE, combine oil and sugar in large bowl at medium speed of electric mixer. Add eggs. Beat well. Combine next 6 ingredients. Add to oil mixture. Beat until just blended. Stir in apples. Spread evenly in ungreased 9 x 9 x 2-inch pan.
FOR TOPPING, combine sugar, nuts, and cinnamon. Sprinkle over batter. Bake at 350`F for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cut into 3 x 2-1/4-inch rectangles. Serve warm or at room temperature. Calories 160 Total fat 11g Saturated fat 1g Cholesterol 45 mg Sodium 95g —–