Ann Raisler (VCDT13A) 7/91
———————————–CRUST———————————– 1 1/2 pk Graham crackers, crushed
1/2 c Finely chopped pecans
6 tb Butter, melted
1 ts Cinnamon
————————————CAKE———————————— 32 oz Cream cheese, softened in
Micro 2 mins 1 c Sugar
3 tb Apple brandy
1 1/2 ts Apple pie spice
1 ts Vanilla
5 Jumbo eggs, shelled & warmed
In micro 25 secs. 1 c Chunky applesauce
1/2 c Heavy cream
1/4 c Cornstarch
———————————-TOPPING———————————- 3/4 c Packed brown sugar
3/4 c Flour
1/3 c Butter, melted
1 ts Apple pie spice
Crust: Mix well and pat into 10″ springform pan. Cake: Beat cheese until light and fluffy. Add sugar and beat again. Add eggs one at a time, beating after each. Add remaining ingredients except applesauce and mix well. Stir in applesauce. Pour into crust and bake at 350 for 1 hour, with a pan of water on oven bottom. Cake is done when edges
are firm & middle is soft. Run knife around edge to loosen. Top with crump topping and return to oven for 10 minutes. Chill thoroughly. Topping: Mix until crumbly and sprinkle on top of cake. —–