2 c Flour
1 c Powdered sugar
3/4 c Margarine
1 Egg
2 1/2 tb Rum
1 pn Salt
Apple topping: 12 Tart red apples
1/2 c Raisins
1/2 c Chopped nuts
1/2 c Sugar mixed with; 1 tb cinna
For the dough, mix flour, sugar and the salt. Add margarine and the egg and rum. If dough is not moist enough,add more rum. Knead well and press onto a large cookie sheet, covering entire sheet and making an edge around the sides. Peel, core and grate apples. Mix with raisins and nuts; spread over dough. Sprinkle with sugar and cinnamon mixture. Bake in 425′ over for 30 minutes. Freezes well.
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