-Chuck Ozburn hbwk07a- 1 1/2 c Oil
2 c Sugar
2 Eggs
3 c All purpose flour
1 c Nuts; chopped, or more, if
– desired 1 ts Soda
1 ts Salt
1 ts Cinnamon; or more, if
– desired 3 c Apples; peeled, finely
– chopped 1 ts Vanilla; or more, if
– desired Cream oil and sugar in large mixer bowl; add eggs and beat well; mix all dry ingredients and sift into mixture, mixing well; add apples and vanilla, stirring to mix well; pour into a greased and floured angel food or Bundt pan or 4 small nut loaf pans; bake 1 hour and 30 minutes in a preheated 325~ oven; remove and let cool on a wire rack.
Note. Small nut loaf pans should cook in about 35-45 minutes; check using the baking done test. May be eaten plain or frosted with a very simple icing; use powdered sugar, melted butter, vanilla, milk, lemon and/or cinnamon extract flavoring. Chuck in Pok. —–