2 1/2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/4 cup butter or margarine
1/2 cup raisins
1 cup apple butter
1 egg — slightly beaten
vegetable cooking spray additional apple butter — for accompaniment
Preheat oven to 425?F. In a large bowl combine flour, sugar, baking powder and baking soda. Cut in butter or margarine with pastry cutter or fork until mixtu re resembles coarse crumbs. Add raisins. In a separate bowl combine apple butter and egg. Add flour mixture, stirring j ust until dry ingredients are moistened. Spray 2 1/2 inch muffin tins with vegetable cooking spray. Fill almost full wi th batter. Bake at 425?F for 14 to 16 minutes or until lightly browned. Cool s lightly. Serve warm with additional apple butter.