2 Apples; peeled, cored &
-thinly sliced 8 tb Butter
8 Eggs
8 ts Cream
Salt & pepper 2 tb Butter
8 tb Diced Brie cheese
Saute apple in butter. Beat together eggs, cream, and salt & pepper until blended but not frothy. Melt butter in omelette pan over high heat until foam begins to recede but before beginning to color. Pour in egg mixture and prepare omelette, beating to lighten but still allowing it to set on the bottom. Fill with sauteed apples and diced Brie cheese cubes. Fold or roll and slide out of pan onto a heated plate. Gail’s Notes: YUM! Good luck trying to “dice” Brie, tho! Source: Dairy Hollow House, Eureka Spgs., AR Posted on GEnie Food & Wine RT Aug 31, 1993 by FOOD.N.WINE [Gail] MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes