1 c Sugar
1/2 t Salt
1 c Vinegar
16 oz Green beans, can, drained
16 oz Yellow beans, can, drained
16 oz Lima beans, can, drained
16 oz Garbanzo beans, can, drained
16 oz Red kidney beans, drained
1 ea Green pepper, slivered
4 ea Celery, sliced
3 ea Onions, medium, sliced thin
Combine sugar, salt vinegar in pan, bring to boil for 1 min. Cool. Toss all other ingredients together and pour the vinegar mixture over them. Marinate for 24 hrs in refrigerator, stirring occasionally. Cal: 313.