Caroline McCall 1 1/3 Sticks butter
1 1/2 Sq. unsweetened chocolate
1 1/3 cups Sugar
3 Small eggs
1/3 teaspoon Salt
1 teaspoon Vanilla
1 9-in. pie crust — unbaked
Melt butter and chocolate over boiling water. Mix sugar, eggs, salt and vanilla; add to chocolate mixture. Pour into pie shell and bake at 375 deg. for about 35 minutes.From: “North Carolina’s Historic Restaurants”