— —–NO CAROLINA’S HISTORIC REST—————- 1 1/3 Sticks butter
1 1/2 Sq. unsweetened chocolate
1 1/3 c Sugar
3 Small eggs
1/3 ts Salt
1 t Vanilla
1 9-in. pie crust — unbaked
Melt butter and chocolate over boiling water. Mix sugar, eggs, salt and vanilla; add to chocolate mixture. Pour into pie shell and bake at 375 deg. for about 35 minutes. From: “North Carolina’s Historic Restaurants”