6 Eggs
16 sl Bread
1 1/2 c Shredded cheddar cheese
10 sl Ham
3 c Milk
1/2 ts Dry mustard
1/2 ts Salt
1/2 c Butter
1 c Cornflakes
“Butter both sides of the 16 slices of bread. Place 8 slices in a 8 x 10 pan which is 2” deep.Cover the bread with the sharp cheese and ham
slices. Top this with the remaining 8 slices of bread. Mix the eggs, milk, mustard, and salt together. Pour over the casserole and refrigerate overnight. The next morning, combine 1/2 cup butter and the cornflakes, and put on top of the casserole. Bake for 1 hour at 350F.