3 Lbs. MED. GROUND PORK BUTT
2 Lbs. MED. GROUND VEAL
1 Tbsp. SALT
1 Tbsp. PEPPER
1 Tsp. GROUND NUTMEG
1 Tsp. GROUND CLOVES
1 Tsp. GROUND MACE
1 Tsp. GROUND SAGE
1/2 C. FINE DRY BREAD CRUMBS
1 C. WATER
MIX ALL INGREDIENTS TOGETHER AND STUFF INTO SHEEP CASING OR MAKE INTO PATTIES.
FROM: THE SAUSAGE-MAKING COOKBOOK BY: JERRY PREDIKA